Thai Green Fish Curry - Mild
A warming fish and vegetable curry accompanied by fluffy white rice.
A tasty Gluten Free seafood dinner with loads of flavour that you are sure to enjoy.
Ingredients
Green Curry (50%) [Coconut Milk {Coconut Extract (50%), Water, Thickener (Guar Gum)}, Onions, Peas, Carrots, Green Beans, Canola Oil, Garlic, Ginger, Tapioca, Green Curry Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste [Shrimp (Crustacea), Salt], Kaffir Lime Peel, Coriander Seeds, Pepper, Cumin, Turmeric), Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Salt, Ginger, Garlic Powder, Chilli), Salt], Basa Fillet (28%) (Fish), White Rice.
CONTAINS CRUSTACEA, FISH. MAY CONTAIN PEANUT, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT. WE ADVISE CAUTION WHEN CONSUMING AS MAY CONTAIN BONES/ BONE FRAGMENTS.
Nutritional Details
| Regular Size 400g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 2360kj | 590kJ |
| (566Cal) | (141Cal) | |
| Protein: | 31.6g | 7.9g |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 12.4g | 3.1g |
| --Saturated: | 6g | 1.5g |
| Carbohydrates: | 31.2g | 7.8g |
| --Sugars: | 56g | 14g |
| Dietary Fibre: | 10.8g | 2.7g |
| Sodium: | 1024mg | 256mg |
| Potassium: | 676mg | 169mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
