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Nutrition details - Baked Cheesecake

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...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

Rocky McEwin AM, Kingsford
Baked Cheesecake

Baked Cheesecake

Deliciously smooth cheesecake on a light sponge base.

Not only does cheese provide us with calcium and protein it also contains vitamin B12. Our body does not produce this vitamin so we need to obtain it from animal-based foods or from supplements. Vitamin B12 is required for many functions including producing red blood cells. Vitamin B12 also helps prevent a type of anaemia called Megaloblastic Anaemia.


Base [Sponge Mix (Flour (Wheat)), Sugar, Milk Solids, Raising Agents (500,541), Emulsifiers (471, 472b, 477, 475), Rice Starch, Maltodextrin, Vegetable Oil, Thickener (412, 415), Stabiliser (450), Colours (110, 102)), Water], Topping [Cream Cheese (Milk, Cream (Milk), Salt, Vegetable Gum (410, 412), Starter Culture), Egg, Sugar, Sour Cream (Milk), Thickened Cream ((Milk), Gelatine, Vegetable Gum (407a), Emulsifier (471 (Soy)), Custard Powder (Milk), Lemon Juice, Glaze (Sugar, Water, Glucose (220), Vegetable Gum (440), Acidity Regulator (330), Preservative (202), Mineral Salt (509)].

Nutritional Details

Regular Size 90g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1187kJ
Protein: 5.2g
Fat, Total: 17.4g
--Saturated: 11.4g
Carbohydrates: 25.2g
--Sugars: 22.5g
Sodium: 206mg

Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.

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