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Nutrition details - Vegetarian Frittata

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Vegetarian Frittata

Vegetarian Frittata

This golden, oven-baked frittata packs a fantastic vegie punch!

Ingredients

Egg (35%), Pumpkin (12%), Spinach (9%), Capsicum (9%), Bechamel Sauce (Milk Powder, Butter (Milk), Cream (Milk), Tapioca Starch, Modified Corn Starch (1420), Salt, Vegetable Gum (Xanthan Gum)), Cherry Tomato (8%), Red Onion (7%), Zucchini (7%), Fetta Cheese (3%) (Milk, Firming Agent (509))), Mozzarella Cheese (1%) (Milk) (Mozzarella Cheese, Anticaking Agent (460), Preservative (200)), Parmesan Cheese (0.8%) (Milk, Anticaking Agent (Tapioca Starch), Preservative (200)), Low Sodium Salt (Potassium Chloride), Salt, Modified Starch (1422), Vegetable Gum (Xanthan Gum), Acidity Regulator (330), Vegetable Gum (412), Pepper, Dried Parsley, Paprika.
CONTAINS EGG, MILK.

Nutritional Details

Regular Size 400g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1716kj 429kJ
(412Cal) (103Cal)
Protein: 23.4g 5.8g
--Gluten: Nil Detected Nil Detected
Fat, Total: 26.1g 6.5g
--Saturated: 12.5g 3.1g
Carbohydrates: 19.5g 4.9g
--Sugars: 9.8g 2.4g
Dietary Fibre: 4.3g 1.1g
Sodium: 788mg 197mg
Potassium: 656mg 164mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.

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