Pear & Raspberry Cake
A combination of pears and raspberries make this a delicious gluten free treat.
A lovely treat to enjoy for afternoon tea or with coffee.
Ingredients
Vegetable Fat (Palm Kernel Oil), Emulsifiers (E471, E435, E322),
Antioxidants (E307b, E304), Flavour (Butter Flavour), Food Colour (E160a)}(Soy), White Sugar, Whole Egg, Almonds, Pear (13%) {Pear, Water, Sugar, Citric Acid (330), Calcium Chloride (509)}, Water, Rice Flour, Raspberries (2%), Polenta, Glazing Gel {Glucose-Fructose Syrup, Water, Sugar, Gelling Agent (440ii, 407, 415), Acidifier (330), Acidity Regulator (331iii, 3412iii),
Preservative (202)}, Calcium Carbonate (170), Potato Starch, Tapioca (Sulphites), Vanilla Flavour {Colour (150d)}, Raspberry Flavour (0.01%), Vegetable Gum (E415) (Soy).
CONTAINS ALMONDS, EGG, SOY, SULPHITE. MAY CONTAIN MILK, PEANUTS, TREE NUTS.
Nutritional Details
Regular Size 90g Per Serve | ||
Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
Energy: | 1700kJ | |
(408Cal) | ||
Protein: | 6.8g | |
--Gluten: | Nil Detected | Nil Detected |
Fat, Total: | 29.3g | |
--Saturated: | 11.5g | |
Carbohydrates: | 29.1g | |
--Sugars: | 22.3g | |
Dietary Fibre: | 1.2g | |
Sodium: | 26mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.