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Nutrition details - Pear & Raspberry Cake

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Pear & Raspberry Cake

Pear & Raspberry Cake

A combination of pears and raspberries make this a delicious gluten free treat.

A lovely treat to enjoy for afternoon tea or with coffee.

Ingredients

Vegetable Fat (Palm Kernel Oil), Emulsifiers (E471, E435, E322), Antioxidants (E307b, E304), Flavour (Butter Flavour), Food Colour (E160a)}(Soy), White Sugar, Whole Egg, Almonds, Pear (13%) {Pear, Water, Sugar, Citric Acid (330), Calcium Chloride (509)}, Water, Rice Flour, Raspberries (2%), Polenta, Glazing Gel {Glucose-Fructose Syrup, Water, Sugar, Gelling Agent (440ii, 407, 415), Acidifier (330), Acidity Regulator (331iii, 3412iii), Preservative (202)}, Calcium Carbonate (170), Potato Starch, Tapioca (Sulphites), Vanilla Flavour {Colour (150d)}, Raspberry Flavour (0.01%), Vegetable Gum (E415) (Soy).
CONTAINS ALMONDS, EGG, SOY, SULPHITE. MAY CONTAIN MILK, PEANUTS, TREE NUTS.

Nutritional Details

Regular Size 90g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1700kJ
(408Cal)
Protein: 6.8g
--Gluten: Nil Detected Nil Detected
Fat, Total: 29.3g
--Saturated: 11.5g
Carbohydrates: 29.1g
--Sugars: 22.3g
Dietary Fibre: 1.2g
Sodium: 26mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.

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