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Nutrition details - Lemon Drizzle Cake with Custard

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Lemon Drizzle Cake with Custard

Lemon Drizzle Cake with Custard

Best served warm, our vanilla cake is topped with a tangy lemon drizzle accompanied by custard.

Ingredients

Water, White Sugar, Egg, Self Raising Flour {Wheat Flour, Raising Agents (339,341,450,500)}, Margarine {Vegetable Fats & Oils, Water, Salt, Emulsifiers (471,475), Preservative (202), Conditioner (330), Flavour, Antioxidant (320), Colour (160a)}, Custard Mix {Sugar, Thickener (1414), Milk solids, Dextrose, Vegetable Fat (Palm Oil, Lactose, Milk Protein), Vegetable gums (401, 407, 410, 415), Maize Starch, Natural Flavour, Salt, Preservative (202), Natural Colours (Gardenia Extract, 160c), Lemon Juice (7%) {Lemon, Preservative (202)}, Icing Mixture {Sucrose, Tapioca Starch}, Thickened Cream {Pasteurised Cream (Milk), Mineral Salts (450, 500), Thickener (400)}, Vanilla Flavour {Colour (150d).
CONTAINS GLUTEN, WHEAT, EGGS, MILK. MAY CONTAIN PEANUTS, SOY, SULPHITES, TREE NUTS.

Nutritional Details

Regular Size 100g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1092kJ
(262Cal)
Protein: 3.1g
Fat, Total: 9.6g
--Saturated: 4.9g
Carbohydrates: 38.9g
--Sugars: 29.8g
Dietary Fibre: 0.6g
Sodium: 202mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.

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