Red Velvet Cheesecake
Red velvet sponge with creme anglaise sauce and a red velvet crumb topping.
Rich and creamy cream cheese is the star of this dessert.
Ingredients
Cheese Cake Filling (68%) (Cream Cheese (36%) (Milk, Cream (Milk), Milk Solids, Salt, Vegetable Gum (410), Starter Culture), Water, Instant Vanilla Dessert Mix (10%) (Sugar, Modified Potato Starch, Gelatin (Beef), Thickener (407), Flavouring, Colouring Plant Extract (Cape Jasmine Extract, Paprika Extract)), Skim Milk Powder (Milk Solids), Sugar), Red Velvet Sponge (32%) (Red Velvet Cake Mix (63%)
(Sugar, Wheat Flour (Thiamine, Folate), Cocoa Powder, Vegetable Oil (Antioxidant (307)), Vegetable Fat (Vegetable Oil (Palm), Emulsifier (471, 477), Antioxidant (307)), Maltodextrin, Potato Flour, Milk Solids, Salt, Raising Agents (450, 500), Natural Flavour, Colour (120), Vegetable Gum (415), Egg Powder), Water, Egg,
Canola Oil).
CONTAINS WHEAT, GLUTEN, EGG, MILK. MAY CONTAIN SOY. DO NOT HEAT.
Nutritional Details
| Regular Size 110g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1080kJ | |
| (259Cal) | ||
| Protein: | 5.5g | |
| Fat, Total: | 12.1g | |
| --Saturated: | 5.9g | |
| Carbohydrates: | 31.4g | |
| --Sugars: | 24.8g | |
| Dietary Fibre: | 0.6g | |
| Sodium: | 245mg | |
| Potassium: | 181mg | |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
