Bread & Butter Pudding with Custard
Enjoy traditional moist pudding with creamy custard and sultanas.
Custard is a great source of calcium. Not only is calcium essential for healthy bone growth but calcium enables our blood to clot, our muscles to contract, and our heart to beat.
Ingredients
Pudding: Milk, Egg, Bread [Flour (Wheat), Water, Yeast, Salt, Vegetable Oil, Flour (Soy), Emulsifiers (481, 471), Anticaking Agent (170), Vitamins (Thiamin, Folate)], Cream (Milk), Sugar, Sultanas, Butter (Milk), Apricot Glaze (Glucose Syrup, Sugar, Vegetable Gum (440), Acidity Regulator (330), Preservative (220) Mineral Salt (509), Flavour, Colour (160a)), Mixed Spice, Vanilla Essence (Colour 150c). Custard: Water, Milk Solids, Sugar, Cream (Milk), Dextrose Monohydrate, Maltodextrin, Tapioca Starch, Flavour, Xanthan Gum (415), Carrageenan (407), Colour (160a).
CONTAINS WHEAT, GLUTEN, MILK, EGG, SOY. MAY CONTAIN TRACES OF SESAME
Nutritional Details
| Regular Size 150g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 726kJ | |
| (174Cal) | ||
| Protein: | 5.4g | |
| Fat, Total: | 6.5g | |
| --Saturated: | 3.6g | |
| Carbohydrates: | 22.7g | |
| --Sugars: | 16.6g | |
| Sodium: | 102mg | |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
