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Nutrition details - Salmon Fish Cakes

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Salmon Fish Cakes

Salmon Fish Cakes

Smoked salmon patties are served with a zingy lemon-caper sauce and paired with a side of beans and peas.

Ingredients

Salmon Patty (60%) (Potato (Preservative (220)), Fish (23%) (Mineral Salts (450, 451)), Smoked Salmon (5%) (Fish, Salt, Sugar), Bread Crumbs (Wheat Flour), Spring Onion, Dill, Lemon Juice (0.1%) (Preservative (222), Antioxidant (300)), Onion Powder, Salt, Pepper), Lemon & Caper Sauce (15%) (Béchamel Sauce (Water, Milk Powder, Butter (Milk), Cream (Milk), Tapioca Starch, Modified Corn Starch (1420), Salt, Vegetable Gum (Xanthan Gum)), Cream (Milk), Capers (1%), Lemon Juice (1%) (Preservative (222), Antioxidant (300)), Water, Dijon Mustard (Acidity Regulator (260)), Modified Starch (1422), Yeast Extract, Dill, Parsley, Salt, Pepper), Green Bean (13%), Peas (13%).
CONTAINS GLUTEN, WHEAT, FISH, MILK, SULPHITES. MAY CONTAIN SESAME. MAY CONTAIN SMALL FISH BONES.

Nutritional Details

Regular Size 400g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1676kj 419kJ
(402Cal) (100Cal)
Protein: 27.3g 6.8g
Fat, Total: 14.7g 3.7g
--Saturated: 8.1g 2g
Carbohydrates: 37.7g 9.4g
--Sugars: 7g 1.8g
Dietary Fibre: 8.4g 2.1g
Sodium: 796mg 199mg
Potassium: 1036mg 259mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.

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