Chocolate Fudge Cake with Custard
Smooth, creamy custard compliments this moist chocolate fudge cake.
Cocoa contains high concentrations of antioxidants known as polyphenols. Flavonoids, the most common subclass of polyphenols, are found in higher concentrations in chocolate than in other flavonoid rich substances.
Ingredients
Sponge: Mudcake Mix [Sugar, Flour (Wheat), Vegetable Oil, Cocoa Powder, Egg, Modified Starch (1422), Colours (Caramel (150d), 155, 122), Raising Agents (500, 541, 341), Salt, Preservative (202), Flavours], Water, Chocolate (Sugar, Vegetable Fat (492 Soy), Cocoa Powder, Emulsifiers (476 Soy), Flavours), Thickened Cream (Cream (Milk), Halal Gelatine, Vegetable Gum (407a), Emulsifier (471)), Egg, Canola Oil. Custard: Water, Milk Solids, Sugar, Cream (Milk), Dextrose Monohydrate, Maltodextrin, Tapioca Starch, Flavour, Xanthan Gum (415), Carrageenan (407), Colour (160a).
CONTAINS: WHEAT, GLUTEN, MILK, EGGS, SOY.
Nutritional Details
| Regular Size 160g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1116kJ | |
| (268Cal) | ||
| Protein: | 4g | |
| Fat, Total: | 11.6g | |
| --Saturated: | 3.3g | |
| Carbohydrates: | 35.8g | |
| --Sugars: | 25.6g | |
| Dietary Fibre: | 1.3g | |
| Sodium: | 179mg | |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
