Baked Mac & Cheese
Creamy baked mac & cheese with tender pasta, rich melted cheese, and broccoli, finished with a golden, crispy topping.
Ingredients
Water, Bechamel Sauce (Water, Milk Powder (Milk), Butter (Milk), Cream (Milk), Tapioca Starch, Modified Corn Starch (1420), Salt, Vegetable Gum (Xanthan Gum), Broccoli (15%), Mozzarella Cheese (10%) (Mozzarella Cheese (98%) (Milk, Salt, Starter Cultures (Milk), Enzymes), Anti-Caking Agent (460), Preservative (200)), Elbow Pasta (8%) (Durum Wheat Semolina), Parmesan Cheese (3.5%) (Milk, Anti-Caking Agent (Tapioca Starch), Preservative (200)), Breadcrumbs (Barley, Rye) (Wheat Flour), Onion Powder, Low Sodium Salt (Potassium Chloride), Salt, Garlic Powder, Yeast Extract, Pepper, Smoked Paprika, Colour (160b).
CONTAINS GLUTEN, WHEAT, MILK. MAY CONTAIN EGG, SOY.
Nutritional Details
| Regular Size 400g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 2160kj | 540kJ |
| (518Cal) | (129Cal) | |
| Protein: | 22.6g | 5.6g |
| Fat, Total: | 25.3g | 6.3g |
| --Saturated: | 16.1g | 4g |
| Carbohydrates: | 47.8g | 11.9g |
| --Sugars: | 5.4g | 1.4g |
| Dietary Fibre: | 4.4g | 1.1g |
| Sodium: | 888mg | 222mg |
| Potassium: | 404mg | 101mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
