Pumpkin Potato & Feta Frittata
A hearty serve of gluten free frittata with the goodness of eggs, feta cheese and fresh vegetables.
Compared to other cheeses, Feta is lower in calories and fat. It also contains a high amount of B vitamins, phosphorus and calcium, which can benefit bone health. Additionally, feta contains beneficial bacteria and fatty acids. It is one of the best dietary sources of calcium, essential to the development and health of bones and tooth enamel.
Ingredients
Pumpkin (23%), Egg, Water, Potato (9%), Leek, Maize Starch, Thickened Cream [Milk Fat, Mineral Salts (450, 500), Thickener (400)], Milk, Feta Cheese (3%) [Milk Cultures, Salt], Vegetable Stock Powder (Yeast Extract), White Pepper, Mixed Herbs [Oregano, Marjoram, Thyme, Sage].
CONTAINS MILK, EGGS. MAY CONTAIN TRACES OF PEANUT, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, SESAME, SOY, SULPHITES.
Nutritional Details
| Regular Size 240g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1130kj | 471kJ |
| (271Cal) | (113Cal) | |
| Protein: | 12g | 5g |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 13.9g | 5.8g |
| --Saturated: | 7.4g | 3.1g |
| Carbohydrates: | 24.7g | 10.3g |
| --Sugars: | 6.5g | 2.7g |
| Dietary Fibre: | 1.2g | 0.5g |
| Sodium: | 557mg | 232mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
