Rosemary Vegetable Roast - NEW
This side dish is a mix of pumpkin, potato, carrot and red onion lightly seasoned with rosemary. (2x 110g servings per 220g package).
Ingredients
Carrot (26%), Potato (26%) (Sulphites) (Preservative (220)), Pumpkin (26%), Red Onion (20%), Canola Oil, Salt, Paprika, Dried Rosemary (0.1%), Pepper, Dried Dill.
CONTAINS SULPHITES. MAY CONTAIN SESAME.
Nutritional Details
| Regular Size 220g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 541kj | 246kJ |
| (130Cal) | (59Cal) | |
| Protein: | 3.1g | 1.4g |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 5.4g | 2.5g |
| --Saturated: | 0.4g | 0.2g |
| Carbohydrates: | 13.9g | 6.3g |
| --Sugars: | 8.8g | 4g |
| Dietary Fibre: | 5.3g | 2.4g |
| Sodium: | 317mg | 144mg |
| Potassium: | 607mg | 276mg |
Disclaimer:
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
