Butter Chicken
Chicken dish cooked in a rich sauce originating from Northern India, served with basmati rice, broccoli with spiced potato and eggplant.
Ingredients
Butter Chicken (39%) (Chicken Breast (17%), Cream (Milk), Onion, Butter (3%) (Milk), Tomato Paste (Acidity Regulator (330)), Water, Sugar, Garlic, Ginger, Salt, Tapioca Starch, Cardamom, Chilli, Cinnamon, Colour (160b), Cumin, Coriander, Fenugreek), Broccoli (19%), Water, Potato & Eggplant Bhaji (15%) (Eggplant (6%), Potato (6%) (Preservative (220)), Sauce (2%) (Tomato Pulp (Acidity Regulator (330)), Tomato Paste (Acidity Regulator (330)), Red Onion, Canola Oil, Sugar, Garlic, Spices, Salt, Coriander, Turmeric, Cumin, Ginger, Cinnamon, Chilli, Cloves, Fenugreek, Bay Leaves), Butter (Milk), Salt), Basmati Rice (8%) (Water, Rice).
CONTAINS MILK. MAY CONTAIN SOY, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, SESAME, MACADAMIA, PECAN, WALNUT.
Nutritional Details
| Regular Size 400g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1960kj | 490kJ |
| (470Cal) | (118Cal) | |
| Protein: | 22.4g | 5.6g |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 24.3g | 6.1g |
| --Saturated: | 15.7g | 3.9g |
| Carbohydrates: | 35.8g | 9g |
| --Sugars: | 7.7g | 1.9g |
| Dietary Fibre: | 7.2g | 1.8g |
| Sodium: | 708mg | 177mg |
| Potassium: | 908mg | 227mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
