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Nutrition details - Apple & Rhubarb Crumble

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Apple & Rhubarb Crumble

Apple & Rhubarb Crumble

Stewed apple and rhubarb pieces with a delectable crumble topping.

Rhubarb is an excellent source of calcium. The rhubarb root is popular in ancient Chinese medicine for soothing stomach ailments and relieving constipation.

Ingredients

Apple (43%) {Apple, Water, Citric Acid (330), Ascorbic Acid (300)} Wheat Flour {Vitamins [Thiamine, Folate]}, White Sugar, Rhubarb (12%), Margarine {Vegetable Oil, Water, Salt, Emulsifiers (322 Soy, 471), Natural Flavour, Acidity Regulator (500), Antioxidant (307b Soy), Food Acid (330), Colour (160a)}, Vegetable Cake Margarine {Vegetable Fats & Oils, Water ,Salt, Emulsifiers (471,475), Preservative (202), Conditioner (330), Flavour, Antioxidant (320), Colour (160a)}, Modified Maize Starch (E1422), Sultanas {Cotton Seed Oil}.
CONTAINS GLUTEN, WHEAT, SOY, SULPHITES. MAY CONTAIN EGGS, MILK, PEANUTS, TREE NUTS.

Nutritional Details

Regular Size 180g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 959kJ
(230Cal)
Protein: 2.3g
Fat, Total: 9.4g
--Saturated: 5.2g
Carbohydrates: 32.7g
--Sugars: 18.6g
Dietary Fibre: 2g
Sodium: 118mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.

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