English Toffee - Pureed - NEW
Texture Modified (Level 4 Pureed) - English Toffee Flavoured Custard.
Ingredients
Custard (83%) (Water, Sugar, Milk Powder (Whole Milk, Milk Solids), Skim Milk Powder (Milk Solids), Stabiliser (1422, 412, 407), Dextrose), Colour (160a)), English Toffee Flavouring (17%) (Sulphites) (Glucose Syrup (Corn), Sweetened Condensed Milk, Water, Sugar, Butter, Vegetable Gum (401), Salt, Flavouring,
Skim Milk Powder, Acidity Regulator (500)), Vegetable Gum (412).
CONTAINS MILK, SULPHITES. MAY CONTAIN EGG, SOY, ALMOND, CASHEW, HAZELNUT, SESAME, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT. DO NOT HEAT.
Nutritional Details
| Regular Size 120g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 614kJ | |
| (147Cal) | ||
| Protein: | 3.3g | |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 2.1g | |
| --Saturated: | 1.4g | |
| Carbohydrates: | 27.8g | |
| --Sugars: | 21.3g | |
| Sodium: | 76mg | |
| Potassium: | 151mg | |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
