Mango Cheesecake - Pureed - NEW
Texture Modified (Level 4 Pureed) - Vanilla flavoured cheesecake with mango topping, pureed until smooth.
Ingredients
Cheese Cake Filling (83%) (Cream Cheese (30%) (Milk, Cream (From Milk), Milk Solids, Salt, Vegetable Gum (410), Starter Culture), Water, Instant Vanilla Dessert Mix (Sugar, Modified Potato Starch, Gelatin (Beef), Thickening Agent (407), Flavouring, Colouring Plant Extract (Cape Jasmine Extract, Paprika Extract)), Skim Milk Powder (Milk Solids), Sugar), Mango Puree (15%) (Mango (50%), Water, Sugar, Mango Juice (12%), Acidity Regulator (330, 300)), Sugar, Modified Starch (1422), Vegetable Gum (412).
CONTAINS MILK. DO NOT HEAT.
Nutritional Details
| Regular Size 120g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 832kJ | |
| (200Cal) | ||
| Protein: | 5.1g | |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 8.9g | |
| --Saturated: | 6.2g | |
| Carbohydrates: | 23.8g | |
| --Sugars: | 21.2g | |
| Dietary Fibre: | 0.2g | |
| Sodium: | 164mg | |
| Potassium: | 181mg | |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
