Apricot Fruit Pie with Custard
A shortbread crust encompasses a traditional apricot pie with a custard accompaniment.
Apricots have high levels of the soluble fibre called pectin. Inside our digestive system,soluble fibre attaches to cholesterol particles and carries them out of the body, helping to reduce overall cholesterol levels and the risk of heart disease.
Ingredients
Pie: Fruit [Apricot (34%), Apple (23%) (Preservatives (202,223)], Flour (Wheat), Sugar, Butter (Milk), Vegetable Spread [Vegetable Oil, Water, Milk Solids, Salt, Emulsifier (471, Soy), Preservative (202), Food Acid (270), Natural Flavour, Colour (160a), Vitamins (A & D)], Modified Starch (1422), Water, Baking Powder, Egg, Milk, Vanilla Essence (Colour 150c), Cinnamon. Custard: Water, Milk Solids, Sugar, Cream (Milk), Dextrose Monohydrate, Maltodextrin, Tapioca Starch, Flavour, Xanthan Gum (415), Carrageenan (407), Colour (160a).
CONTAINS: GLUTEN, WHEAT, MILK, EGGS, SOY.
Nutritional Details
| Regular Size 150g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 787kJ | |
| (189Cal) | ||
| Protein: | 3.1g | |
| Fat, Total: | 6.2g | |
| --Saturated: | 3.1g | |
| Carbohydrates: | 28.9g | |
| --Sugars: | 16.2g | |
| Dietary Fibre: | 1.5g | |
| Sodium: | 93mg | |
| Potassium: | 88mg | |
| Phosphorus: | 30mg | |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
