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Nutrition details - Potato Bake

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Potato Bake

Potato Bake

In the mood for good old fashioned comfort food? You can't go past this generous serve of tempting gluten free potato bake.

One potato contains more potassium than one banana. Potatoes are also high in Vitamin C which aids in collagen production; assists with iron absorption and helps heal wounds.

Ingredients

Potatoes (54%), Water, Skim Milk, Gluten Free Flour, Mozzarella Cheese (Milk), Tapioca, Salt, Pepper.
CONTAINS MILK. MAY CONTAIN PEANUT, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT.

Nutritional Details

Regular Size 300g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 918kj 306kJ
(220Cal) (73Cal)
Protein: 11.1g 3.7g
--Gluten: Nil Detected Nil Detected
Fat, Total: 1.8g 0.6g
--Saturated: 0.9g 0.3g
Carbohydrates: 37.5g 12.5g
--Sugars: 8.1g 2.7g
Dietary Fibre: 2.4g 0.8g
Folate: 53.2ug (20% RDI) 17.7ug
Sodium: 843mg 281mg
Potassium: 795mg 265mg
Phosphorus: 224mg (22% RDI) 75mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.

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