Potato Bake
In the mood for good old fashioned comfort food? You can't go past this generous serve of tempting gluten free potato bake.
One potato contains more potassium than one banana. Potatoes are also high in Vitamin C which aids in collagen production; assists with iron absorption and helps heal wounds.
Ingredients
Potatoes (54%), Water, Skim Milk, Gluten Free Flour, Mozzarella Cheese (Milk), Tapioca, Salt, Pepper.
CONTAINS MILK. MAY CONTAIN PEANUT, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT.
Nutritional Details
| Regular Size 300g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 918kj | 306kJ |
| (220Cal) | (73Cal) | |
| Protein: | 11.1g | 3.7g |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 1.8g | 0.6g |
| --Saturated: | 0.9g | 0.3g |
| Carbohydrates: | 37.5g | 12.5g |
| --Sugars: | 8.1g | 2.7g |
| Dietary Fibre: | 2.4g | 0.8g |
| Folate: | 53.2ug (20% RDI) | 17.7ug |
| Sodium: | 843mg | 281mg |
| Potassium: | 795mg | 265mg |
| Phosphorus: | 224mg (22% RDI) | 75mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
