Pork & Vegetable Curry
Mild and flavoursome diced pork curry served with carrots and coconut rice.
Spices add flavour to curries and this curry is not only tasty but also Gluten Free.
Ingredients
Pork Curry (63%) [Coconut Milk (Coconut Extract, Water, Thickener (Guar Gum)), Pork (11%), Zucchini (5%), Broccoli (5%), Cauliflower (5%), Corn (5%), Carrots (3%), Onions, Tapioca, Peanut Butter (Roasted Peanuts, Vegetable Oil (320), Sugar, Salt), Garlic, Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Salt, Ginger, Garlic Powder, Chilli), Chicken Stock (Sea Salt, Maize Maltodextrin, Yeast Extract, Natural Vegetable Flavours, Potassium Chloride, Canola Oil, Turmeric Ground Madras), Soy Sauce (Hydrolysed Vegetable Protein Extract (Soy, Maize), Water, Salt, Colour (Caramel Iv) (Sulphites)), Ginger, Salt, Turmeric, Chilli Powder], Coconut Rice [White Rice, Water, Coconut Milk (Coconut Extract, Water, Thickener (Guar Gum)], Carrots.
CONTAINS PEANUT, SOY, SULPHITES.
MAY CONTAIN ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT. WE ADVISE CAUTION WHEN CONSUMING AS MAY CONTAIN BONES/ BONE FRAGMENTS.
Nutritional Details
| Regular Size 400g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1764kj | 441kJ |
| (423Cal) | (106Cal) | |
| Protein: | 18g | 4.5g |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 11.2g | 2.8g |
| --Saturated: | 8g | 2g |
| Carbohydrates: | 28g | 7g |
| --Sugars: | 9.6g | 2.4g |
| Dietary Fibre: | 7.6g | 1.9g |
| Sodium: | 760mg | 190mg |
| Potassium: | 756mg | 189mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
