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Nutrition details - Pork & Vegetable Curry

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Pork & Vegetable Curry

Pork & Vegetable Curry

Mild and flavoursome diced pork curry served with carrots and coconut rice.

Spices add flavour to curries and this curry is not only tasty but also Gluten Free.

Ingredients

Pork Curry (63%) [Coconut Milk (Coconut Extract, Water, Thickener (Guar Gum)), Pork (11%), Zucchini (5%), Broccoli (5%), Cauliflower (5%), Corn (5%), Carrots (3%), Onions, Tapioca, Peanut Butter (Roasted Peanuts, Vegetable Oil (320), Sugar, Salt), Garlic, Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Salt, Ginger, Garlic Powder, Chilli), Stock Powder (Sea Salt, Rice Flour, Maize Maltodextrin, Cane Sugar, Yeast Extract, Natural Vegetable Flavour, Dehydrated Onion, Disodium Guanylate & Inosinate, Canola Oil, Chilli), Soy Sauce (Hydrolysed Vegetable Protein Extract (Soy, Maize), Water, Salt, Colour (Caramel Iv) (Sulphites)), Ginger, Salt, Turmeric, Chilli Powder], Coconut Rice [White Rice, Water, Coconut Milk (Coconut Extract, Water, Thickener (Guar Gum)], Carrots.
CONTAINS PEANUT, SOY, SULPHITES. MAY CONTAIN ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT. WE ADVISE CAUTION WHEN CONSUMING AS MAY CONTAIN BONES/ BONE FRAGMENTS.

Nutritional Details

Regular Size 400g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1764kj 441kJ
(423Cal) (106Cal)
Protein: 18g 4.5g
--Gluten: Nil Detected Nil Detected
Fat, Total: 11.2g 2.8g
--Saturated: 8g 2g
Carbohydrates: 28g 7g
--Sugars: 9.6g 2.4g
Dietary Fibre: 7.6g 1.9g
Sodium: 356mg 89mg
Potassium: 652mg 163mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.

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