Lamb & Vegetable Curry
Slow cooked diced lamb, warming Indian spices, served with rice, broccoli and sweet potato.
Lamb is a protein powerhouse and is filled with B vitamins. Lamb also contains trace elements such as copper, manganese and selenium which form part of the enzymes, hormones and cells in our body.
Ingredients
Lamb Curry (51%) [Diced Lamb (18%), Water, Onions (7%), Tomatoes (Crushed Tomatoes, Tomato Juice, Food Acid (330)), Zucchini (3%), Carrots (2%), Peas (2%), Mild Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Salt, Ginger, Garlic Powder, Chilli), Chicken Stock (Sea Salt, Maize Maltodextrin, Yeast Extract, Natural Vegetable Flavours, Potassium Chloride, Canola Oil, Turmeric Ground Madras), Garlic, Tapioca, White Vinegar, Salt, Ginger, Basil, Mint, Pepper], Rice (Rice, Cumin), Sweet Potatoes, Broccoli.
MAY CONTAIN PEANUT, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT. WE ADVISE CAUTION WHEN CONSUMING AS MAY CONTAIN BONES/ BONE FRAGMENTS.
Nutritional Details
| Regular Size 390g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1794kj | 460kJ |
| (430Cal) | (110Cal) | |
| Protein: | 33.5g | 8.6g |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 5.8g | 1.5g |
| --Saturated: | 1.9g | 0.5g |
| Carbohydrates: | 35.1g | 9g |
| --Sugars: | 6.6g | 1.7g |
| Dietary Fibre: | 10.5g | 2.7g |
| Sodium: | 640mg | 164mg |
| Potassium: | 772mg | 198mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
