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Nutrition details - Lamb & Vegetable Curry

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Lamb & Vegetable Curry

Lamb & Vegetable Curry

Slow cooked diced lamb, warming Indian spices, served with rice, broccoli and sweet potato.

Lamb is a protein powerhouse and is filled with B vitamins. Lamb also contains trace elements such as copper, manganese and selenium which form part of the enzymes, hormones and cells in our body.

Ingredients

Lamb Curry (51%) [Lamb (18%), Diced Lamb, Water, Onions (7%), Tomatoes (Crushed Tomatoes, Tomato Juice, Food Acid (330)), Zucchini (3%), Carrots (2%), Peas (2%), Mild Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Salt, Ginger, Garlic Powder, Chilli), Chicken Stock (Sea Salt, Rice Flour, Maize Maltodextrin, Cane Sugar, Yeast Extract, Natural Vegetable Flavour, Dehydrated Onion, Disodium Guanylate & Inosinate, Canola Oil, Chilli), Garlic, Tapioca, White Vinegar, Salt, Ginger, Basil, Mint, Pepper], Rice, Sweet Potato, Broccoli.
MAY CONTAIN PEANUT, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT. WE ADVISE CAUTION WHEN CONSUMING AS MAY CONTAIN BONES/ BONE FRAGMENTS.

Nutritional Details

Regular Size 390g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1794kj 460kJ
(430Cal) (110Cal)
Protein: 33.5g 8.6g
--Gluten: Nil Detected Nil Detected
Fat, Total: 5.8g 1.5g
--Saturated: 1.9g 0.5g
Carbohydrates: 35.1g 9g
--Sugars: 6.6g 1.7g
Dietary Fibre: 10.5g 2.7g
Sodium: 312mg 80mg
Potassium: 838mg 215mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.

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