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Nutrition details - Jam & Cream Sponge

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Jam & Cream Sponge

Jam & Cream Sponge

A delicate gluten free sponge with traditional jam and fresh cream. A delicious treat that can be enjoyed with a cup of tea or coffee

Ingredients

Sponge (63%) (Eggs, Sugar, Potato Flour, Gluten Free Self Raising Flour, Xanthan Gum), Fresh Cream (21%), Mixed Berry & Strawberry Jam (16%). CONTAINS EGG, MILK.

Nutritional Details

Regular Size 95g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1260kJ
(302Cal)
Protein: 5g
--Gluten: Nil Detected Nil Detected
Fat, Total: 12.1g
--Saturated: 7.1g
Carbohydrates: 42.6g
--Sugars: 29.3g
Dietary Fibre: 0.9g
Sodium: 61mg
Potassium: 65mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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