Grilled Steak with Diane Sauce
Moist, tender beef steak topped with tasty Diane sauce with potato wedges, green beans, carrots and peas.
A tasty meal which is heart-friendly and gluten free!
Ingredients
Potato Wedges (25%) (Potato, Paprika, Salt, Pepper), Beef Steak (22%), Diane Sauce (15%) (Water, Cream (Milk), Bechamel Sauce [Water, Milk Powder (Whole Milk, Milk Solids), Clarified Butter (Milk), Cream (Milk), Tapioca, Salt, Modified Corn Starch (1420), Xanthan Gum (415)], Garlic, Worcestershire Sauce (Citric Acid (330)), Tomato Paste (Citric Acid (330)], Sugar, Tapioca, Modified Corn Starch (1422), Lo Salt, Canola Oil, Soy Powder [Contains Soy, Acidity Regulator (270)], Vegetable Protein Extract (Contains Soy), Beef Stock Blend (Contains Soy, Flavour Enhancer (627, 631), Xanthan Gum (415)), Carrots, Beans, Peas, Parsley.
CONTAINS MILK, SOY. MAY CONTAIN PEANUT, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT. WE ADVISE CAUTION WHEN CONSUMING AS MAY CONTAIN BONES/ BONE FRAGMENTS.
Nutritional Details
Regular Size 400g Per Serve | ||
Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
Energy: | 1648kj | 412kJ |
(395Cal) | (99Cal) | |
Protein: | 32g | 8g |
--Gluten: | Nil Detected | Nil Detected |
Fat, Total: | 12g | 3g |
--Saturated: | 5.6g | 1.4g |
Carbohydrates: | 34g | 8.5g |
--Sugars: | 10.4g | 2.6g |
Dietary Fibre: | 10g | 2.5g |
Sodium: | 424mg | 106mg |
Potassium: | 1016mg | 254mg |
Phosphorus: | 404mg (40% RDI) | 101mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.