Economy - Lamb & Almond Curry
A satisfying curry with tender lean diced lamb leg in mild turmeric curry gravy, fluffy rice with sweet raisins, beans, carrots and corn.
It is estimated that in Australia, up to 5% of the population has iron deficiency or anaemia. Iron is a mineral required to transport oxygen through the blood and is essential for providing energy for daily life. The iron found in lamb is called Heme iron and is more easily absorbed than non-heme iron (found in plants).
Ingredients
Lamb Curry (50%) (Lamb (22%), Water, Carrot, Onion, Curry Powder, Tapioca Starch, Modified Corn Starch (1422), Cream (Milk), Almond Meal (Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut), Garlic, Ginger (Contains Food Acid (260), Preservative (202), Vegetable Gum (415, 412)), Canola Oil, Vegetable Protein Extract (Contains Soy, Maltodextrin (Corn)), Turmeric, Chilli Powder, Salt), Beans, Carrots & Corn (31%) (Carrot, Green Beans, Sweet Corn, Water, Vegetable Gum (415), Salt), Raisin Rice (Water, White Rice, Raisins, Canola Oil, Lo Salt).
CONTAINS MILK, SOY, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT. MAY CONTAIN PEANUT
Nutritional Details
| Regular Size 360g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1447kj | 402kJ |
| (347Cal) | (96Cal) | |
| Protein: | 21.6g | 6g |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 12.6g | 3.5g |
| --Saturated: | 3.6g | 1g |
| Carbohydrates: | 33.5g | 9.3g |
| --Sugars: | 7.9g | 2.2g |
| Dietary Fibre: | 7.2g | 2g |
| Sodium: | 230mg | 64mg |
| Potassium: | 500mg | 139mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
