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Nutrition details - Chicken With Morel Mushroom Sauce

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...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

Rocky McEwin AM, Kingsford
Chicken With Morel Mushroom Sauce

Chicken With Morel Mushroom Sauce

Sliced tender chicken, delicately flavoured with Morel mushroom sauce, served with potato bake, carrots, peas and sweet potato.

Morel mushrooms carry the highest amount of vitamin D among the edible mushrooms. Morels are unique and recognized for their rich mineral content.


Chicken (25%), Potato Bake (25%) [Potatoes, Water, Milk, Gluten Free Flour, Mozzarella Cheese, Tapioca, Salt, Pepper], Mushroom Sauce (15%) [Water, Vegetable Fats, Wheat Flour, Cream Powder, Maltodextrin, Modified Starch, Salt, Mushrooms (13%), Yeast Extract, Caramel, Onions, Seasoning, Palm Oil, Flavour, Tomatoes, Sugar, Thickener, Milk Protein, Emulsifier (471), Stabiliser (potassium phosphate, diphosphate), Glucose Syrup, Lactose, Onion Powder, Acidity Regulator (330), Spices, Smoke Flavour], Carrots, Peas, Sweet Potatoes, Parsley. CONTAINS GLUTEN, MILK. MAY CONTAIN PEANUTS, TREE NUTS. WE ADVISE CAUTION WHEN CONSUMING AS MAY CONTAIN BONES/BONE FRAGMENTS.

Nutritional Details

Regular Size 400g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1648kj 412kJ
(395Cal) (99Cal)
Protein: 34.8g 8.7g
Fat, Total: 13.6g 3.4g
--Saturated: 4.8g 1.2g
Carbohydrates: 28.8g 7.2g
--Sugars: 10.8g 2.7g
Dietary Fibre: 8g 2g
Sodium: 628mg 157mg
Potassium: 1008mg 252mg
Phosphorus: 378mg (38% RDI) 94mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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