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Nutrition details - Satay Chicken with Noodles

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...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

Rocky McEwin AM, Kingsford
Satay Chicken with Noodles

Satay Chicken with Noodles

Chicken pieces served with Hokkien noodles, carrots, green beans, corn and capsicum in a delicious satay sauce.

Packed full of flavour this is a tasty and warming meal.


Satay Chicken (63%) [Chicken (26%), Mixed Vegetables (Carrots, Corn, Beans, Capsicum) Coconut Milk (Coconut Extract (50%), Water, Thickener (Guar Gum)), Water, Peanut Butter (5%) (Peanuts (85%), Vegetable Oil (320), Sugar, Salt), Red Curry Paste (2%) (Lemongrass, Red Chilli (13%), Galangal, Palm Sugar, Garlic, Soya Bean Oil, Salt, Shallot, Spices (Cumin, Coriander Seeds), Sugar, Coriander Root, Kaffir Lime Leaf, Yeast Extract), Canola Oil, Onion, Ginger Paste (Ginger (76%), Vinegar, Canola Oil, Salt, Acidity Regulator (270)), Garlic Paste (Garlic, Salt), Salt, Pepper], Hokkien Noodles (37%) (Wheat Flour, Water, Wheat Gluten, Salt, Colours (Carotene, Annatto, Turmeric), Canola Oil). CONTAINS WHEAT, GLUTEN, PEANUTS, SOYBEANS. MAY CONTAIN TREE NUTS. WE ADVISE CAUTION WHEN CONSUMING AS MAY CONTAIN BONES/BONE FRAGMENTS.

Nutritional Details

Regular Size 400g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 2668kj 667kJ
(640Cal) (160Cal)
Protein: 41.6g 10.4g
Fat, Total: 24.8g 6.2g
--Saturated: 6.8g 1.7g
Carbohydrates: 58g 14.5g
--Sugars: 6g 1.5g
Dietary Fibre: 6.8g 1.7g
Sodium: 780mg 195mg
Potassium: 456mg 114mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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