Economy - Turkey Provencale
Diced turkey cooked in a mild tomato based sauce, served with herbed flavoured rice and sweet tender green peas.
Turkey contains an amino acid called tryptophan. This amino acid is a precursor for the brain chemical serotonin, which is associated with healthy sleep.
Ingredients
Peas (53%) (Water, Vegetable Gum (415), Lo Salt), Turkey Provencale (44%) (Sulphites) (Turkey (26%), Carrot, Crushed Tomatoes (Contains Citric Acid (330)), Onions, Tomato Paste, Water, Modified Corn Starch (1422), Garlic, Sugar, Vegetable Gum (415), Dried Rosemary, Vegetable Gum (412), Thyme), Herb Rice (28%) (Water, White Rice (9%), Canola Oil, Onion Flakes, Lo Salt, Mixed Herbs).
CONTAINS SULPHITES.
Nutritional Details
| Regular Size 360g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1501kj | 417kJ |
| (360Cal) | (100Cal) | |
| Protein: | 29.2g | 8.1g |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 6.5g | 1.8g |
| --Saturated: | 1.4g | 0.4g |
| Carbohydrates: | 43.9g | 12.2g |
| --Sugars: | 5.8g | 1.6g |
| Dietary Fibre: | 7.6g | 2.1g |
| Sodium: | 302mg | 84mg |
| Potassium: | 828mg | 230mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
