Spaghetti with Beef and Tomato
Traditional spaghetti in a rich homemade Neopolitan sauce with prime beef, carrots, peas and cauliflower.
The combination of spaghetti and beef provides us with a healthy and nutritious meal. Beef provides us with protein, vitamin B12, niacin, vitamin B6, selenium, zinc and phosphorus. It is also a wonderful source for carbohydrates and folic acid thanks to the pasta content.
Ingredients
Beef & Tomato Sauce (39%) (Beef (41%), Onions, Tomatoes (5%), Tomato Paste (3%) (Concentrated Tomato, Salt), Carrots, Tapioca, Water, Garlic, Salt, Oil, Basil, Oregano, Pepper), Spaghetti (Wheat) (25%), Peas, Carrots, Cauliflower, Parmesan Cheese (Milk), Parsley.
CONTAINS GLUTEN, WHEAT, MILK. MAY CONTAIN PEANUT, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT. WE ADVISE CAUTION WHEN CONSUMING AS MAY CONTAIN BONES/ BONE FRAGMENTS.
Nutritional Details
| Regular Size 380g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1528kj | 402kJ |
| (366Cal) | (96Cal) | |
| Protein: | 29.6g | 7.8g |
| Fat, Total: | 8g | 2.1g |
| --Saturated: | 3.4g | 0.9g |
| Carbohydrates: | 38.8g | 10.2g |
| --Sugars: | 8.7g | 2.3g |
| Dietary Fibre: | 8.7g | 2.3g |
| Folate: | 69.9ug (35% RDI) | 18.4ug |
| Sodium: | 479mg | 126mg |
| Potassium: | 775mg | 204mg |
| Phosphorus: | 320mg (32% RDI) | 84mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
