Beef Lasagne - New Recipe
Layers of fresh pasta with a traditional bolognese sauce, cheese, peas, carrots and cauliflower.
Pasta is a great source of carbohydrates, which is essential to fuel our brain and muscles. Tomato based sauces are rich in antioxidants which have many functions including playing a role in cardiovascular health.
Ingredients
Lasagne (54%) [Water, Tomato Passata, Durum Wheat, Beef (8%), Soy, Onions, Wheat Flour, Thiamine, Folate, Cheese Tasty Cheddar (Pasteurised Milk, Salt, Culture, enzyme), Anticaking Agent (460), Preservative (200), Tomato Paste, Canola Oil, Milk, Salt, Resistamyl, Modified Maize Starch, (E1422), Margarine, Parsley, Booster Flavour (Dehydrated Vegetables), Garlic, Cheese Flavour, Flavour Enhancer (621), Egg, Paprika, White Pepper, Oregano, Sugar, Nutmeg, Basil, Salt, Colours (E102), (E110), Black Pepper], Sauce [Tomatoes (Crushed Tomatoes, Tomato Juice, Food Acid (330)), Onions, Tapioca, Water, Celery, Olive Oil, Garlic, Basil, Salt, Pepper], Carrots, Peas, Cauliflower, Parmesan Cheese (Milk), Parsley.
CONTAINS GLUTEN, WHEAT, MILK, SOY, EGGS. MAY CONTAIN CRUSTACEA, FISH, PEANUT, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT. WE ADVISE CAUTION WHEN CONSUMING AS MAY CONTAIN BONES/ BONE FRAGMENTS.
Nutritional Details
| Regular Size 370g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1554kj | 420kJ |
| (373Cal) | (101Cal) | |
| Protein: | 20g | 5.4g |
| Fat, Total: | 10.7g | 2.9g |
| --Saturated: | 4.1g | 1.1g |
| Carbohydrates: | 49.6g | 13.4g |
| --Sugars: | 13g | 3.5g |
| Dietary Fibre: | 5.9g | 1.6g |
| Sodium: | 1021mg | 276mg |
| Potassium: | 962mg | 260mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
