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Nutrition details - Pumpkin Potato & Spinach Frittata

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Pumpkin Potato & Spinach Frittata

Pumpkin Potato & Spinach Frittata

A hearty serve of gluten free frittata with the goodness of eggs, feta cheese and fresh vegetables.

Compared to other cheeses, Feta is lower in calories and fat. It also contains a high amount of B vitamins, phosphorus and calcium, which can benefit bone health. Additionally, feta contains beneficial bacteria and fatty acids. It is one of the best dietary sources of calcium, essential to the development and health of bones and tooth enamel.

Ingredients

Pumpkin (15%), Potatoes (15%), Eggs, Spinach (9%), Thickened Cream (Milk), Maize Starch, Feta Cheese (Milk) (3%), Leek, Milk Powder, Salt, Vegetable Stock Powder (Yeast Extract), Mixed Herbs [Oregano, Marjoram, Thyme, Sage], Rubbed Oregano Leaves, White Pepper.
CONTAINS MILK, EGGS. MAY CONTAIN TRACES OF PEANUT, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, SESAME, SOY, SULPHITES.

Nutritional Details

Regular Size 240g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1102kj 459kJ
(264Cal) (110Cal)
Protein: 11.3g 4.7g
--Gluten: Nil Detected Nil Detected
Fat, Total: 13.2g 5.5g
--Saturated: 7.4g 3.1g
Carbohydrates: 24.2g 10.1g
--Sugars: 5g 2.1g
Dietary Fibre: 1.7g 0.7g
Folate: 45.6ug (23% RDI) 19ug
Sodium: 559mg 233mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.

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