Fish Pie, Potato Mash Topping - NEW
Flaky white fish baked in a creamy, savoury sauce and topped with a layer of smooth mashed potatoes. Complemented by mushy peas and carrots.
Ingredients
Fish Pie (75%) (Fish Pie Filling (30%) (Fish (30%) (Salt, Water, Sodium Triphosphate (451)), Salt), Potato Mash (27%) (Potato (18%) (Sulphites) (Preservative (220)), Water, Skim Milk Powder (Milk Solids), Tapioca Starch, Low Sodium Salt (Potassium Chloride), Salt, Pepper), Sauce (18%) (Water, Modified Starch (1422), Cream (Milk), White Wine (Sulphites), Butter (Milk), Milk Powder (Milk Solids), Lemon Juice (Preservative (222) (Sulphites), Antioxidant (300)), Vegetable Protein Extract (Soy, Maltodextrin (Corn)), Salt, Dried Chives, Dried Parsley, Cayenne Pepper)), Carrot (15%), Mushy Peas (10%) (Peas (9%), Water, Béchamel Sauce (Milk Powder, Butter (Milk), Cream (Milk), Tapioca Starch, Modified Corn Starch (1420), Salt, Vegetable Gum (Xanthan Gum)), Vegetable Flavour Blend, Salt, Sugar, Modified Starch (1422)).
CONTAINS FISH, MILK, SOY, SULPHITES. MAY CONTAIN EGG.
Nutritional Details
| Regular Size 400g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1500kj | 375kJ |
| (360Cal) | (90Cal) | |
| Protein: | 30.1g | 7.5g |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 11.7g | 2.9g |
| --Saturated: | 7.6g | 1.9g |
| Carbohydrates: | 32.2g | 8.1g |
| --Sugars: | 11.8g | 3g |
| Dietary Fibre: | 5.5g | 1.4g |
| Sodium: | 852mg | 213mg |
| Potassium: | 1216mg | 304mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
