Baked Mac & Cheese - ORDER ON 4 MAY
Creamy baked mac & cheese with tender pasta, rich melted cheese, and broccoli, finished with a golden, crispy topping.
Ingredients
Mac & Cheese (76%) (Water, Béchamel Sauce (Water, Milk Powder, Butter (Milk), Cream (Milk), Tapioca Starch, Modified Corn Starch (1420), Salt, Vegetable Gum (Xanthan Gum)), Elbow Pasta (8%) (Durum Wheat Semolina, Water), Mozzarella Cheese (5%) (Milk, Salt, Starter Cultures (Milk), Enzymes, Anticaking Agent (460), Preservative (200)), Parmesan Cheese (1.5%) (Milk, Anticaking Agent (Tapioca Starch), Preservative (200)), Onion Powder, Low Sodium Salt (Potassium Chloride), Salt, Garlic Powder, Yeast Extract, Pepper, Smoked Paprika, Colour (160b)), Broccoli (15%), Mozzarella Cheese (4.5%) (Milk, Anticaking Agent (460), Preservative (200)), Bread Crumbs (Barley, Rye) (Wheat Flour), Parmesan Cheese (2%) (Milk, Anticaking Agent (Tapioca Starch), Preservative (200)).
CONTAINS GLUTEN, WHEAT, MILK. MAY CONTAIN EGG, SOY.
Nutritional Details
| Regular Size 400g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 2160kj | 540kJ |
| (518Cal) | (129Cal) | |
| Protein: | 22.6g | 5.6g |
| Fat, Total: | 25.3g | 6.3g |
| --Saturated: | 16.1g | 4g |
| Carbohydrates: | 47.8g | 11.9g |
| --Sugars: | 5.4g | 1.4g |
| Dietary Fibre: | 4.4g | 1.1g |
| Sodium: | 888mg | 222mg |
| Potassium: | 404mg | 101mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
